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KAI yanagiba fish knife 210mm ST AK-5066

Product Description

Yanagiba sushi sashimi knife KAI AK5066

Length of the blade : 210 mm (8.3")
Length of the handle : 125 mm (4.9")
Weight : 80 grams

Blade : Stainless steel Molybdenum vanadium
Handle : Natural magnolia wood

It is single-edged. Yanagiba knives are used for slicing fishes (sushi, sashimi...)

This knife is made in Japan.

Maximum quantity available reached.

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